Taylor Soft Serve Ice Cream Machine C708 McDO

Description

Soft Serve Freezer

Single Flavor, Pump, Heat Treatment

Features
Heat Treatment freezers address McDonalds system-wide concerns of labor, product waste, maintenance, and repair costs. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinder
One, 3.4 quart (3.2 liter).

Mix Hopper
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41°F (5°C) in Auto and Standby modes. Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts.

Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

Touchscreen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Soft lock out features improve reliability. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.