Soft Serve Freezer
Single Flavor, Pump, Heat Treatment
Heat Treatment freezers address McDonalds system-wide concerns of labor, product waste, maintenance, and repair costs. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
One, 3.4 quart (3.2 liter).
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41°F (5°C) in Auto and Standby modes. Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Soft lock out features improve reliability. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
On cart with syrup dispenser on the front
QTY freezing cylinder
Freezing cylinder size (pt/l)
Taille Trémie (pt/l)
Dimensions W/d/h (in/mm)