Taylor Soft Serve Ice Cream Machine C602 McDo

Finished Product: Shake, Soft Serve
Installation: Floor
Flavor Number: Shake 4, Soft Serve 1
QTY freezing cylinder: 2
Freezing cylinder size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2

Download the specification sheet



Soft Serve Freezer

Heat Treatment Combination Shake and Soft Serve Freezer

Heat Treatment freezers address McDonald’s system-wide concerns of labor, product waste, maintenance, and repair costs. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Approved for use with Triple Thick Shake (TTS) syrups.

Shake Dispensing
Offer four separate shake flavors: chocolate, vanilla, strawberry, and an optional flavor. Place the cup in the cup holder below the door spout and press the proper flavor button. Elimination of the draw handle prevents manual closing and reduces operator parts. The portion control automatically shuts off the syrup before the dispensing door closes to minimize carryover of flavor or color.

Shake Syrup System
Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain soft particulates, such as soft pulp and seeds up to 1/4 in. (6 mm), to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow the first time without additional adjustments.

Soft Serve Dispensing
Adjustable draw handle allows the operator to adjust the draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts.

Touchscreen Controls
Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush-cleaning. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Syrup Rail, Cup, and Cone Dispenser
Four-compartment syrup rail for sundae toppings: two heated and two room temperature. (Syrup rail inserts, cup and cone dispensers must be ordered from McD kitchen equipment suppliers [KES].)

Indicator Lights and Audible Alarms
Indicator Lights and Audible Alarms
Mix Low light and operator-enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

Freezing Cylinder
Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).

Mix Hopper
Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). New simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinder and reduce operator parts.

Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.


Finished Products
Shake, Soft Serve
Flavor Number
Shake 4, Soft Serve 1
QTY freezing cylinder
Freezing cylinder size (qt/l)
Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).
QTY Hopper
Hopper Size (qt/l)
Refrigeration control
Dimensions W/d/h (in/mm)
25-1/4″ (w)
641mm (w)
38-7/8″ (d)
987mm (d)
60-7/16″ (h)
1535mm (h)
Net Weight(Lbs/Kg)
815 lbs
369.7 kg