Frigomat GX range meets the needs of professionals who want to offer their customers freshly made gelato. The equipment can be customized and introduced into existing locations (restaurant, café, gelato shop) or set up as an independent stand offering artisan gelato guaranteed by the Frigomat quality. Manufactured in Italy by Frigomat to ensure Italian equipment quality and technology to serve gelato, ice cream or medium overrun frozen desserts. These machines are innovative and simple tools for producing, displaying, and selling an always fresh product, made right in front of the customers!
Eight vertical cylinders independent for the maximum flexibility of use. The mix quantity for each batch is 2.5 kg (2.5 quarts).
The cylinders feature a “Storage & Display” function and are equipped with electronic controls to keep the product at the right temperature and ready for serving.
Simplicity of use
The system is extremely easy to use, simple to clean and to maintain.
7 Electronic programs for the freezing and storage of fresh gelato.
The steel beaters feature scraper blades simply removable for easy washing.
The units are equipped with a shower hose and the cleaning water drains directly out of the cylinders.
Lid: practical and safe
The lid is transparent for an easy inspection of the product during the freezing cycle. It features a safety “cut out” magnet which stops the agitation upon the lid opening. This system allows the operator to work safely and the option to add hard pieces – nuts, almonds, pistachios, raisins and chocolate for “stracciatella” flavor – during the freezing cycle.
Water cooled only
Number of Flavors
Freezing Cylinder QTY
Freezing Cylinder Size (qt/l)
Hopper size (qt/l)
Dimensions w/d/h (in/mm)
Net Weight (Lbs/Kg)