The FR 260 is the operators’ requirements for a professional machine to produce Italian Ice, Sorbet or Granita. Manufactured in Italy by Frigomat with an improved design to ensure Italian equipment quality and technology. The FR260 is designed after the Taylor Model 220..
26,5 liter (28 quart)
The FR 260 is improved with an increase to 2 HP.
- Semi-automatic freezing cycle with viscosity setting.
- Semi-automatic freezing cycle with time setting.
- The machine stops automatically when the setting is reached.
- A buzzer alerts the operator at the end of the cycle.
Avantage and plus
- Stainless steel freezing cylinder and beater.
- Beater with mobile and removable scrapers, completely dismountable to ensure a very easy sanitation.
- Cylinder-block steel door with a large hopper to easily pour directly into the barrel the liquid mix and even solid ingredients.
- A wide extraction tap allows to easily eject chocolate pieces, nuts, candies, fruits, etc.
- The tap allows to directly fill both the containers for display cases/tubs and for packing.
- Double safety system on hopper grid and door.
- Wide and adjustable shelf with nonslip pad to fit different container size.
Number of Flavors
Freezing Cylinder QTY
Freezing Cylinder Size (qt/l)
Hopper Size (qt/l)
Mix Delivery System
Dimensions w/d/h (in/mm)
Net weight (Lbs/Kg)