A semi-automated device for making popsicles that are either milk- or water-based (chocolate, vanilla, etc.).
Utilizes monophase energy for commercial or domestic operations. It is a useful and quick machine that many prosperous companies recommend. Due to ambient temperatures above 28°C, equipment with air condensation might impair production by 10% to 50%.
Being able to add one or more pieces of equipment to the production line, depending on demand, is advantageous for small producers just starting out in this business or pros looking to boost their production in a modular method.
To achieve, even in small numbers, the industrial standard for high-quality ice cream (popsicles) through carefully regulated manufacturing cycles.