A semi-automated device for making popsicles that are either milk- or water-based (chocolate, vanilla, etc.).
It is a useful and quick machine that many prosperous companies recommend.
Produces 700/900 popsicles/hour, with 10 moulds of 28 cavities each.
*Production is influenced by the local climate in the area where the machine is located. The machine capacity can range from 9 to 10 28-cavity shape moulds, depending on the manufacturer of shape mould.
Durable, lightweight, and small. Transport and moving are made simple by the rotary/lock wheels.
stainless steel cabinet with a single body.
Strong, useful, and silent: powerful hermetic compressor. low amount of noise little electricity usage.
Tropicalized refrigeration; three-phase 220V, 50/60 Hz; water condensation.
The flexibility to add one or more pieces of equipment to the production line, depending on demand, is useful for medium-sized producers who have some expertise in this area or professionals who wish to enhance their production in a modular approach.
through carefully monitored manufacturing cycles, to produce ice cream that meets the highest industrial standards, even in modest amounts.