Events

Bazinet Taylor and the Association Restauration Québec know better than anyone that the time of its members is precious and limited, but we also know that contacts and exchanges are essential to them. Mindful of these two notions, the ARQ has therefore set up the ARQ Contacts Salons. Presented in the form of a networking afternoon, from 2:30 p.m. to 6 p.m., the activity travels to each of the administrative regions of Quebec for a very special meeting.

Indeed, HRI managers are invited to take part in more than interesting exchanges as well as to meet and discover suppliers of equipment and services dedicated to HRI as well as food processors and local producers.

Culinary technology can revolutionize the food industry by automating key processes, which can be particularly beneficial in areas such as the preparation of French fries, fried chicken burgers and other popular dishes. Here’s how automation can be integrated to improve efficiency and dish quality:

Automation of French fries Cooking

Automated Ordering Systems

Automated Sous Vide Cooking

Automation in culinary technology can improve productivity, reduce human error, and provide a faster, more consistent cooking experience. It also allows chefs to focus on creativity and improving recipes rather than repetitive tasks.

Bazinet Taylor and the Association Restauration Québec know better than anyone that the time of its members is precious and limited, but we also know that contacts and exchanges are essential to them. Mindful of these two notions, the ARQ has therefore set up the ARQ Contacts Salons. Presented in the form of a networking afternoon, from 2:30 p.m. to 6 p.m., the activity travels to each of the administrative regions of Quebec for a very special meeting.

Indeed, HRI managers are invited to take part in more than interesting exchanges as well as to meet and discover suppliers of equipment and services dedicated to HRI as well as food processors and local producers.

Offering personalized hot drinks can be a great way to maximize opportunities in an establishment, whether it is a café, bistro or other dining venue. Here are some ideas for offering personalized hot beverages and optimizing your customers’ experience:

Personalized Coffee Bar

Gourmet Hot Chocolates

Artistic Lattes and Cappuccinos

Signature Drinks

Loyalty program

Visual communication

By offering personalized hot drinks, you can create a unique experience for your customers while maximizing sales opportunities. It also promotes customer engagement and loyalty, encouraging customers to come back to discover new creations.

Hosting a plant-based feast is a great way to showcase vegetarian and vegan produce, while providing a delicious and diverse dining experience. Here are some ideas for creating a memorable plant-based feast:

Variety of Dishes

Culinary Creativity

Signature Dishes

Balanced Menu

Collaboration with Vegetarian Chefs

Vegan Food and Wine Pairings

By implementing these ideas, you can create a plant-based feast that will appeal to diners, even those who don’t necessarily follow an exclusively vegan or vegetarian diet. This also helps promote more sustainable and environmentally friendly food.